About Us
When you eat healthy your life is better.
Let us celebrate with you at your next event.
Every flavor has a story
With a degree in Business Administration and a lifelong passion for the culinary arts, Carmel Presume believes that food is the ultimate glue that binds communities together.
Inspired by her father Paulux’s entrepreneurial spirit and her mother Moisena’s (“Mosi”) health journey, Carmel launched Mosi Vegan Catering to bridge the gap between luxury hospitality and plant-based wellness.
In 2014, following her mother's passing from chronic illness, Carmel embraced a plant-based lifestyle.
Today, Mosi Vegan Catering honors her parents' legacy by proving that food can be both medicine and a celebration. We specialize in premium, nutrient-dense, and Haitian-inspired culinary experiences for:
- Corporate Professionals (perfect for busy schedules)
- Private Parties & High-End Special Events
- Health-Conscious Foodies who refuse to sacrifice flavor
